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Roasted Beet Salad
pear, goat cheese, candied pecans, mixed greens, champagne vinaigrette
ENTREE
choice of one
Braised Beef Short Ribs (gf)
roasted root vegetables, caramelized onion and smoked gouda polenta, butter poached brussel sprouts
Seared Herb Marinated Steelhead (gf)
wild mushroom pilaf, romanesco cauliflower, walla walla onion and scallion pesto
Wild Mushroom Ravioli (v)
sauteed seasonal vegetables, artichokes, fennel, olive oil and sage
Questions?
(425) 454-4402 X 1222
events@bellevuechristian.org